Solubility and Colligative Properties: Quiz

7 questions

  1. Question 1EasyWhy do fizzy drinks go flat faster when warm?
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    Answer: gases are less soluble when warm

    Gas solubility falls as temperature rises, so CO₂ escapes faster from a warm drink.

  2. Question 2EasyWhat is the molality of 0.500 mol of glucose in 250. g of water?
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    Answer: 2.00 mol/kg

    m = 0.500 mol ÷ 0.250 kg = 2.00 mol/kg. Remember to convert grams to kilograms.

  3. Question 3MediumWhich 0.10 mol/kg solution has the lowest freezing point?
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    Answer: CaCl₂

    CaCl₂ gives 3 ions (i = 3), the most particles, so the largest freezing-point depression.

  4. Question 4MediumA 1.00 mol/kg aqueous glucose solution freezes at (Kf = 1.86 °C kg/mol):
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    Answer: −1.86 °C

    ΔTf = 1 × 1.86 °C kg/mol × 1.00 mol/kg = 1.86 °C; 0.00 °C − 1.86 °C = −1.86 °C.

  5. Question 5MediumWhat is the van 't Hoff factor of Na₂SO₄ (ideal)?
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    Answer: 3

    Na₂SO₄ → 2Na⁺ + SO₄²⁻: three ions. The sulfate ion stays together.

  6. Question 6EasyWhich unit of temperature must be used in Π = iMRT?
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    Answer: K

    R = 0.08206 L atm mol⁻¹ K⁻¹ contains kelvin, so T must be in kelvin for the units to cancel.

  7. Question 7HardWhy is molality, not molarity, used for boiling- and freezing-point calculations?
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    Answer: molality does not change with temperature

    Molality uses mass of solvent, which does not change on heating; volumes expand, so molarity changes.